Table 3.
Groups | FFAs (mg/dL) | % Change |
---|---|---|
Normal | 14.72 ± 0.34 a | |
Diabetic control | 26.45 ± 1.47 b | 79.69 |
Diabetic treated with chrysin | 17.56 ± 0.50 a | −33.61 |
Diabetic treated with BM-MSCs | 17.46 ± 0.39 a | −33.99 |
Diabetic treated with chrysin and BM-MSCs | 15.48 ± 0.93 a | −41.47 |
F-probability | p < 0.001 |
Data are expressed as mean ± SE. Six samples from each group were detected. Means (with various superscript symbols: a and b) for each parameter differ significantly at p < 0.05. Percentage changes were calculated by comparing the diabetic control with normal and diabetic treated groups with diabetic control. % change = [(Final − Initial)/Initial] × 100.