Table 1.
gOTUs | UC | DG | LA | OG | UC | DG | LA | OG | Species |
---|---|---|---|---|---|---|---|---|---|
gOTU_01 | 73 (22.8%) | 147 (55.47%) | 52 (13.50%) | 103 (26.54%) | ✓ | ✓ | ✓ | ✓ | Escherichia flexneri |
gOTU_02 | 35 (10.63%) | BDL (<3.80%) |
42 (10.90%) | 22 (5.67%) | ✓ | ✗ | ✓ | ✓ | Comamonas terrigena |
gOTU_03 | 30 (9.11%) | 45 (16.98%) | 72 (18.70%) | 89 (22.93%) | ✓ | ✗ | ✗ | ✗ | Acinetobacter bouvetii |
gOTU_04 | 82 (24.92%) | 28 (10.56%) | 25 (10.56%) | 41 (10.56%) | ✓ | ✗ | ✗ | ✗ | Acinetobacter baumannii |
gOTU_05 | 10 (3.03%) | 10 (3.77%) | BDL (<2.60%) |
BDL (<2.58%) |
✓ | ✗ | ✓ | ✓ | Sphingobacterium sp. |
gOTU_06 | 35 (10.63%) | BDL (<3.80%) |
BDL (<2.60%) |
13 (3.35%) | ✓ | ✗ | ✓ | ✓ | Empedobacter falsenii |
gOTU_07 | 17 (5.16%) | BDL (<3.80%) |
14 (3.63%) | 16 (4.12%) | ✗ | ✓ | ✗ | ✗ | Elizabethkingia ursingii |
gOTU_08 | 12 (3.64%) | BDL (<3.80%) |
12 (3.11%) | 11 (2.83%) | ✗ | ✗ | ✓ | ✗ | Elizabethkingia miricola |
gOTU_09 | 43 (3.06%) | 35 (13.20%) | 35 (9.09%) | 32 (8.24%) | ✗ | ✗ | ✓ | ✗ | Acinetobacter pittii |
gOTU_10 | 10 (3.03%) | BDL (<3.80%) |
14 (3.63%) | 24 (6.18%) | ✗ | ✗ | ✗ | ✓ | Acinetobacter gerneri |
gOTU_11 | 20 (6.07%) | BDL (<3.80%) |
119 (30.90%) | 37 (9.53%) | ✓ | ✗ | ✓ | ✓ | Variovoarax sp. |