Table 1.
Differences between generated APP levels and those obtained from FFQ.
| Kcal | Carbohydrates (g) | Fats (g) | Proteins (g) | |
|---|---|---|---|---|
| Average | −111.7 | −14.6 | −0.1 | −4.0 |
| Standard deviation | 273.2 | 45.1 | 20.5 | 17.1 |
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