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. 2023 Jan 12;24(2):1514. doi: 10.3390/ijms24021514

Figure 1.

Figure 1

Total phenolic contents (TPC) and Antioxidant capacities using ABTS [2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid], DPPH [2,2-diphenylpicrylhydrazyl], and TAC [total antioxidant capacity] methods of phenolics released from Fd-APP before and after in vitro gastrointestinal digestion. The values are means of tests performed in triplicate (n = 6). Similar lowercase letters in the error bars indicate insignificant differences (p ≥ 0.05) between before and after digestion extracts within the similar assay.