Table 3.
No. | Identification Technique (Year) | Source | Extraction Solvent | Compounds | Activity | Ref |
---|---|---|---|---|---|---|
1 | HPTLC (2003) |
Skin of V. vinifera | MeOH-HCl (99.1:0.1) for 16 h agitation at 25 °C | Glycosides, acetylglycosides and coumaroylglycosides of 5 (Dp, Mv, Cy, Pn, Pg) main anthocyanins | - | [57] |
2 | HPTLC fingerprinting (2003) |
Red fruits and teas (raspberry, straw-berry, blueberry, rose hip, wild berry) | acidified ethanol (HCl 0.1% v/v) | - | - | [61] |
3 | HPTLC (2012) |
Açai berry and supplements | Methanol-10% aq. formic acid (9:1) | Cy-3-glc, Cy-3-rut | - | [58] |
4 | HPTLC-ESI-MS (2013) |
Grape skin, pomace, Grape juice, wine | Mv 3-glc, Cy 3-glc, Pn 3-glc, Dp 3-glc, Pg-3-glc and diglc of Mv | - | [59] | |
5 | HPTLC–Vis–MS (2014) |
bilberry, blueberry, chokeberry, açai berry and cranberry | mixture of methanol and hydrochloric acid, 25%, 4:1, v/v | Mv 3-glc, Cy 3-glc, Pn 3-glc, Dp 3-glc | - | [60] |
6 | HPTLC-UV/Vis and HPTLC-ESI-MS (2015) |
Fresh and dried elderberry | Acidified methanol | Cy-3-sam and Cy-3-glc | - | [63] |
7 | HPTLC (2015) |
cranberry, blueberry, bilberry, chokeberry and açai berry | Acidified methanol (4:1) | Mv 3-glc, Cy 3-glc, Pn 3-glc, Dp 3-glc | Antioxidant activity | [62] |
8 | CE-UV (2003) |
Grapes skin and wine | 5% v/v of formic acid in methanol |
My-3, 5-diglc, My-3-glc, My-3-gal, Pg-3-glc, Cy-3, 5-diglc, Cy-3-gal | - | [66] |
9 | CE-UV (2000) |
Wild-type blueberry (bilberry) | 3% aq.TFA | Mv-3-glc, Pn-3-glc, Pt-3-glc, Cy-3-glc, Mv-3-gal, Pt-3-gal, Dp-3-glc, Cy-3-gal, Dp-3-gal, Cy-3-ara, unknown | - | [67] |
10 | CE-UV (2001) |
Wild-type blueberry (bilberry) | 1% TFA | Mv-3-glc, Pn-3-glc, Pt-3-glc, Cy-3-glc, Mv-3-gal, Pt-3-gal, Dp-3-glc, Cy-3-gal, Dp-3-gal, Cy-3-ara, unknown 1-2 | - | [68] |
11 | CE-UV (2004) |
Wild-type blueberry (bilberry) | 3% aq.TFA | Mv-3-glc, Pn-3-glc, Pt-3-glc, Cy-3-glc, Mv-3-gal, Pt-3-gal, Dp-3-glc, Cy-3-gal, Dp-3-gal, Cy-3-ara, Mv-3-ara, Pn-3-ara, Pn-3-gal, Pt-3-ara | - | [69] |
12 | CE-UV (2004) |
Wild-type blueberry (bilberry) | [1] 100 mM of AAPH at pH 5.6 (0.1 M phosphate buffer) [2] H2O2 and t-BuOOH |
Mv-3-glc, Pn-3-glc, Mv-3-gal, Pt-3-glc, Pn-3-gal, Cy-3-glc, Dp-3-glc, Pt-3-gal, Cy-3-gal, Dp-3-gal, Cy-3-ara, Dp-3-ara | - | [70] |
13 | CE-UV (2004) |
Wild-type blueberry (bilberry) | 1% aq.TFA | Mv-3-glc, Pn-3-glc, Pt-3-glc, Cy-3-glc, Mv-3-gal, Pt-3-gal, Dp-3-glc, Cy-3-gal, Dp-3-gal, Cy-3-ara, Mv-3-ara, Pn-3-ara, Pn-3-gal, Pt-3-ara, Dp-3-ara | - | [71] |
14 | CE-UV (2004) |
Cranberry | 95% ethanol:1.5 M HCl 85:15 v/v |
Pn, Cy | - | [72] |
15 | CE-UV/Fluo (2007) |
Grape skin and commercial extracts | 0.8% HCl in ethanol–water mixture | Mv-3-glc, Pn-3-glc, Cn-3-glc, Dp-3-glc | - | [73] |
16 | CE-UV (2008) |
Strawberries (cv. Camarosa) | acidified water (3% formic acid) | Pg-3-glu, Pg-3-rut and Cy-3-glc | - | [74] |