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. 2023 Jan 6;28(2):583. doi: 10.3390/molecules28020583

Figure 7.

Figure 7

HPLC chromatogram of (A) xantholhumol; (B) the mixed standard control and (C) the hops extract. The content of xanthohumol in the extract was 0.55%. (1. xanthohumol; 2. cohumulone; 3. humulone; 4. adhumulone; 5. colupulone; 6. lupulone; 7. adlupulone).