. 2023 Jan 13;12(2):385. doi: 10.3390/plants12020385

Table 3.

Effect of PAW on the primary nutrient contents of apple fruits.

Treatments	N	P	K	Ca
Control 1	0,39 ^a,*	0.082 ^a	0.66 ^a	0.0267
PAW1 50 mL/L	0.26 ^a	0.08 ^a	0.62 ^a	0.0333
PAW1 100 mL/L	0.39 ^a	0.176 ^b	0.91 ^b	0.0467 *
PAW2 50 mL/L	0.39 ^a	0.373 ^c	0.70 ^a	0.0667 *
PAW2 100 mL/L	0.37 ^a	0.229 ^d	0.63 ^a	0.0300
LSD₀₅ **	0.11	0.040	0.16	0.0096

* Average values are presented. The values significantly differing from the Control 1 are marked with different letters. ** Fisher’s Least Significant Difference values (see Section 3). The values significantly differing, according to the Fisher’s LSD criterion (see Section 3), are marked with different letters.