Table 4.
Effects of carbohydrase supplementation on body composition in hybrid grouper fed different CHO:L ratios diets (n = 3).
| Groups | CHO:L | Enzyme | Moisture | Crude Protein | Crude Lipid | Ash |
|---|---|---|---|---|---|---|
| L | 0.91 | 66.70 ± 4.56 | 58.42 ± 2.09 | 28.50 ± 1.74 c | 14.53 ± 0.41 | |
| M | 1.92 | 69.93 ± 1.43 | 58.36 ± 1.40 | 26.26 ± 2.19 bc | 13.90 ± 0.57 | |
| H | 3.91 | 70.92 ± 9.17 | 59.06 ± 1.60 | 22.29 ± 2.28 ab | 13.85 ± 0.74 | |
| LE | 0.91 | E | 74.02 ± 6.92 | 57.33 ± 2.54 | 28.27 ± 1.66 c | 13.68 ± 0.13 |
| ME | 1.92 | E | 67.83 ± 5.52 | 58.42 ± 1.52 | 27.37 ± 1.82 bc | 13.80 ± 0.36 |
| HE | 3.91 | E | 71.62 ± 3.47 | 59.59 ± 2.36 | 19.60 ± 1.79 a | 14.56 ± 0.52 |
| Means of main effect | ||||||
| L | 0.91 | 70.36 | 57.87 | 28.39 B | 14.11 | |
| M | 1.92 | 68.88 | 58.39 | 26.82 B | 13.85 | |
| H | 3.91 | 71.27 | 59.33 | 20.94 A | 14.21 | |
| No | 69.18 | 58.611 | 25.69 | 14.09 | ||
| Have | 71.16 | 58.447 | 25.08 | 14.01 | ||
| Two-way ANOVA: p-values | ||||||
| CHO:L | 0.770 | 0.456 | <0.001 | 0.453 | ||
| Enzyme | 0.479 | 0.862 | 0.521 | 0.740 | ||
| CHO:L*Enzyme | 0.373 | 0.767 | 0.262 | 0.055 | ||
Value was expressed as the means of three replications (n = 3). Average of different superscripts in the same column (a, b, c, etc. Or A, B etc. Or X, Y) are significantly different (p < 0.05). (Dietary CHO:L ratio = A, B etc.; Dietary carbohydrase = X, Y). L, M, and H represent CHO:L ratios of 0.91, 1.92 and 3.91, respectively. LE, ME, and HE represent CHO:L ratios of 0.91, 1.92, 3.91, respectively, supplemented with the same ratio of carbohydrase; “No” means no enzyme, “Have” and “E” means enzyme.