Table 5.
Sample | Growth of Bacteria on the Nutrient Solution under the Working Sample | Rating of Antibacterial Effect |
---|---|---|
E. coli | ||
Alg + G | strong | insufficient effect |
Alg + G + TO 1% | average | limited efficiency |
Alg + G + TO 1.33% | average | limited efficiency |
Alg + G + TO 1.67% | lack | good effect |
Alg + G + TO 2% | lack | good effect |
S. aureus | ||
Alg + G | strong | insufficient effect |
Alg + G + TO 1% | average | limited efficiency |
Alg + G + TO 1.33% | average | limited efficiency |
Alg + G + TO 1.67% | lack | good effect |
Alg + G + TO 2% | lack | good effect |
P. aeruginosa | ||
Alg + G | strong | insufficient effect |
Alg + G + TO 1% | average | limited efficiency |
Alg + G + TO 1.33% | average | limited efficiency |
Alg + G + TO 1.67% | lack | good effect |
Alg + G + TO 2% | lack | good effect |