Table 2.
Correlations between clinical parameters before surgery and %TWL at 12 months after surgery.
| Sex, Age, and Pre-Operative BMI-Adjusted |
||||
|---|---|---|---|---|
| Unadjusted | ||||
| Clinical Parameters before Surgery | R | p Value | Std β | p Value |
| Sex | - | 0.560 | - | - |
| Age | −0.19 | 0.199 | - | - |
| BMI | 0.18 | 0.208 | - | - |
| Pre-operative weight loss (%) | 0.43 | 0.002 | 0.44 | 0.002 |
| Obesity-related complications | ||||
| Type 2 diabetes | - | 0.006 | 0.35 | 0.020 |
| Hypertension | - | 0.420 | 0.05 | 0.764 |
| Dyslipidemia | - | 0.923 | −0.03 | 0.860 |
| Eating behaviors | ||||
| Recognition for weight and constitution | −0.18 | 0.222 | −0.32 | 0.055 |
| External eating behavior | 0.05 | 0.753 | 0.03 | 0.858 |
| Emotional eating behavior | −0.08 | 0.566 | −0.14 | 0.347 |
| Sense of hunger | 0.10 | 0.519 | 0.05 | 0.768 |
| Eating style | 0.08 | 0.589 | 0.03 | 0.854 |
| Food preference | −0.13 | 0.369 | −0.23 | 0.131 |
| Regularity of eating habits | 0.04 | 0.773 | 0.005 | 0.974 |
| Total score | 0.01 | 0.968 | −0.05 | 0.768 |
Abbreviations: %TWL, the percent total weight loss; BMI, body mass index.