Table 3.
Pearson product-difference correlation analysis of the factors of Health Behavior Inventory and occupational codes (males/females).
| A | B | C | D | E | F | G | H | I | J | K | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Factor 1 | 0.38 */ 0.55 * |
0.44 */ 0.52 * |
0.33 */ 0.38 * |
0.28 */ 0.31 * |
0.28 */ 0.37 * |
0.41 */ 0.52 * |
0.48 */ 0.54 * |
0.47 */ 0.66 * |
0.38 */ 0.43 * |
0.31 */ 0.35 * |
0.33 */ 0.46 * |
| Factor 2 | 0.46 */ 0.59 * |
0.53 */ 0.56 * |
0.47 */ 0.43 * |
0.34 */ 0.35 * |
0.31 */ 0.42 * |
0.56 */ 0.59 * |
0.61 */ 0.67 * |
0.65 */ 0.73 * |
0.45 */ 0.51 * |
0.37 */ 0.43 * |
0.41 */ 0.52 * |
| Factor 3 | 0.45 */ 0.52 * |
0.49 */ 0.51 * |
0.48 */ 0.39 * |
0.38 */ 0.43 * |
0.45 */ 0.41 * |
0.44 */ 0.53 * |
0.47 */ 0.58 * |
0.66 */ 0.69 * |
0.32 */ 0.35 * |
0.48 */ 0.51 * |
0.40 */ 0.47 * |
| Factor 4 | 0.34 */ 0.33 * |
0.41 */ 0.40 * |
0.34 */ 0.31 * |
0.29 */ 0.35 * |
0.27 */ 0.34 * |
0.37 */ 0.35 * |
0.39 */ 0.34 * |
0.41 */ 0.36 * |
0.35 */ 0.32 * |
0.30 */ 0.27 * |
0.34 */ 0.31 * |
| Factor 5 | 0.45 */ 0.66 * |
0.43 */ 0.49 * |
0.37 */ 0.57 * |
0.31 */ 0.45 * |
0.29 */ 0.56 * |
0.24 */ 0.53 * |
0.43 */ 0.59 * |
0.65 */ 0.78 * |
0.31 */ 0.52 * |
0.33 */ 0.47 * |
0.27 */ 0.33 * |
* p < 0.05. The following were the occupational codes of this study: A as cultural and educational institutions, B as public utilities, C as restaurant or hotel, D as transportation industry, E as construction industry, F as manufacturing, G as news advertising, H as medical and health care industry, I as entertainment industry, J as service industry, K as general business. The following were the factors of HBI: Factor 1: Healthy diet habit, Factor 2: Proper use of health care resources, Factor 3: Avoid strong emotions, tension and stress, Factor 4: Regular physical activity, Factor 5: Avoid tobacco, alcohol and drug use. The data shows males/females.