Table 1.

The gelling capacity of the formulations.

Formulations	Gellan Gum/%	HPMC/%	Gelling Capacity
1	0.3		+
2	0.4		++
3	0.45		++
4	0.45	0.1	++
5	0.45	0.2	++
6	0.5		++
7	0.6		++

Note: (+) immediate gelation and disperse easily; (++) immediate gelation, swaying was not easy to disperse.