Table 2.
P-Solubilizing Species | Crop | Plant Benefits | Reference |
---|---|---|---|
Geomyces pannorum, Paecilomyces carneus |
Avena sativa | Increase availability of phosphorus in the soil and mitigate phytoparasitic nematodes | [106] |
Duddingtonia flagrans
Pochonia chlamydosporia |
Soy bean and tomato | Reductions in the number of eggs and galls per gram of root and increased nutrient content in roots | [2,3] |
Pochonia chlamydosporia | Tomato | Increase in secondary roots and increase in the total weight root of seedlings Reduction in flowering and fruiting times and greater weight of mature fruits |
[62] |
P. chlamydosporia | Maize Cowpea |
Promoting root growth | [107] |
Purpureocillium lilacinum
Purpureocillium lavendulum Metarhizium marquandii |
Maize Beans Soy bean |
Plant growth promotion and availability of P and N | [104] |
Purpureocillium lilacinum | Tomato | Plant growth promotion and phosphorus solubilization | [69] |
Pleurotus ostreatus | Maize | Increase in root and shoot lengths, fresh and dry root weights, fresh and dry shoot weights, chlorophyll content, and nutrient uptake | [71] |
Trichoderma, Purpureocillium |
Banana | Active production of indole-3-acetic acid IAA and solubilize insoluble phosphate | [99] |
Trichoderma | Soy bean | Plant growth promotion increase of P uptake efficiency | [82,87] |
Aspergillus niger, A. fumigatus, Penicillium pinophilum |
Wheat and faba bean | Yield of wheat grains and faba bean seed production | [108] |
Penicillium oxalicum | Wheat and maize | Replace chemical fertilizer in alkaline soils. Improved crop production |
[101] |
Penicillium sp. Penicillium oxalicum | Maize | Increased uptake of P by plants and increased availability of P in soil | [100] |
Penicillium sp. Aspergillus foetidus |
Sorghum bicolor L. | P uptake and increased growth | [109] |
Penicillium expansum, Mucor ramosissimus, Candida krissii |
Wheat | Plant growth promotion, P available in soil, and P absorption | [79] |
Penicillium oxalicum | Rapeseed | Solubilize inorganic P and mineralize organic P | [110] |
Mortierella capitata | Maize | Increased biomass, chlorophyll, and gibberellic acid | [111] |
Mortierella sp. | Avocado | Plant growth promotion and P uptake | [112] |