Table 3.
Effects of different molecular weights of LBPs on chemical properties and monosaccharide compositions.
| Index | LBPs-1 | LBPs-2 | LBPs-3 |
|---|---|---|---|
| Total sugar (%) | 40.62 ± 1.48 Aa | 39.04 ± 1.26 Aa | 39.34 ± 1.55 Aa |
| Protein (%) | 13.31 ± 0.14 Cc | 22.23 ± 0.14 Bb | 24.19 ± 0.17 Aa |
| Total polyphenol (%) | 1.77 ± 0.05 Cc | 5.89 ± 0.23 Aa | 4.51 ± 0.15 Bb |
| Monosaccharide composition (mol%) | |||
| Fucose | - | 0.38 | 0.50 |
| Rhamnose | 0.10 | 0.82 | 2.03 |
| Arabinose | 0.58 | 7.58 | 49.27 |
| Galactose | 0.31 | 3.93 | 28.35 |
| Glucose | 97.39 | 80.56 | 13.38 |
| Xylose | 0.25 | 2.49 | 2.42 |
| Mannose | 0.72 | 3.64 | 2.73 |
| Glucuronic Acid | 0.64 | 0.60 | 1.32 |
Note: Values are expressed as mean ± SD (n = 3). Means within a column with different superscript upper- and lowercase letters differ significantly with p < 0.01 and p < 0.05, respectively.