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. 2023 Jan 11;12(2):337. doi: 10.3390/plants12020337

Table 2.

Specialized compounds in peach palm pulp.

Terpenoids (μg/g) Bactris gasipaes Mauritia flexuosa References
cis-γ-Carotene 1 3.2 - [106]
cis-γ-Carotene 2 2.3 2.33
cis-γ-Carotene 3 2.1 9.88
cis-γ-Carotene 4 28.3 -
cis-γ-Carotene 5 0.13 -
cis-δ-Carotene 1 5.2 5.46
cis-δ-Carotene 2 2.1 3.67
cis-δ-Carotene 3 0.86 2.42
cis-β-Zeacarotene 1 - -
cis-β-Zeacarotene 2 - -
cis-Violaxanthin - -
cis-Neoxanthin - -
cis-Lutein - -
9-cis-Lycopene 8.4 -
9-cis-β-Carotene 2.2 18.57
13-cis-β-Carotene 4.02 59.23
15-cis-β-Carotene 0.08 8.87
all-trans-α-Carotene 1.8 3.23
all-trans-α-Cryptoxanthin 0.12 1.28
all-trans-β-Carotene 55.5 372.32
all-trans-β-Cryptoxanthin - -
all-trans-β-Zeacarotene - -
all-trans-δ-Carotene 45.8 2.09
all-trans-γ-Carotene 35.4 14.76
all-trans-ζ-Carotene - 0.08
all-trans-Neoxanthin - -
all-trans-Zeaxanthin - -
5,6-epoxy-β-Carotene - 0.41
5,6-epoxy-β-Cryptoxanthin - 0.1
5,8-epoxy-β-carotene 0.03 7.44
Phytoene - 0.34
Zeaxanthin - -
all-trans-Lutein - 0.03
di-cis-α-Carotene - 1.25
Vitamins (100 g)
Thiamine (μg) - - [92]
Riboflavin (μg) - -
Niacin (mg) 0.13 -
Ascorbic acid (mg) 0.9–14 13 [92,107]
α-Tocopherol (mg) 11.7 110–197 [108,109]
β + γ-Tocopherol (mg) - 476
δ-Tocopherol (mg) - 44.1
Phenolic compounds (μg g−1)
Apigenin 0.002 102.48 [110,111]
Caffeic acid - 895.53
Chlorogenic acid 0.02 1154.15
Ferulic acid 0,16 184.66
Kaempferol - 41.54
Luteolin - 1060.9
Myricetin 0.02 145.11
Protocatechuic acid 0.03 2175.93
p-Coumaric acid 0.01 277.74
Quercetin - 83.27
Quinic acid (mg g−1) - 230.71
(+)-Catechin - 961.21
(−)-Epicatechin - 1109.93
Phytosterols (mg 100 g−1)
β-Sitosterol 8.22 7.66 [108]
Campesterol 1.09 1.39
Stigmasterol 0.42 0.81
Δ5-Avenasterol 0.27 0.14