Fig. 2.
Representative 1H NMR spectra of pulps (A) and peels (B) collected from Daebong persimmon. Leu, leucine; Thr, threonine; Ala, alanine; Arg, arginine; GABA, gamma-aminobutyric acid; Gln, glutamine; Glu, glutamic acid; MA, malic acid; SA, succinic acid; Asp, aspartic acid; EtOH, ethanol; Glc, glucose; Suc, sucrose; Fru, fructose; FUA, fumaric acid; GA, gallic acid; Phe, phenylalanine; Trp, tryptophan; GC, gallocatechin; K, kaempferol; Q, quercetin; QD, quercetin derivatives; FA, formic acid.