Table 13.

Comparison of major bacterial community composition of soybean-potted root at the family level.

	CK	J	Y	H
Micromonosporaceae	31.75 ± 1.45a	10.43 ± 2.64b	5.48 ± 3.59c	5.31 ± 0.94c
Burkholderiaceaea	22.53 ± 3.47a	6.16 ± 1.93b	10.53 ± 2.39b	6.82 ± 1.59b
Rhizobiaceae	7.10 ± 1.26b	9.20 ± 1.84b	12.77 ± 3.22b	24.81 ± 5.09a
Sphingomonadaceae	4.45 ± 2.16c	8.38 ± 2.65bc	10.70 ± 1.12b	15.61 ± 3.21a
Xanthomonadaceae	2.79 ± 1.05c	11.07 ± 1.67a	6.90 ± 2.71b	3.92 ± 1.08bc
Devosiaceae	3.05 ± 1.74c	6.68 ± 1.31b	5.30 ± 1.48bc	14.11 ± 2.23a
Streptomycetaceae	3.70 ± 1.09b	11.67 ± 3.26a	5.04 ± 1.90b	4.65 ± 1.31b

Data are means ± standard errors (n = 3). Different letters represent significant difference at p < 0.05 (Tukey’s HSD test).