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. 2023 Jan 9;9:1078060. doi: 10.3389/fnut.2022.1078060

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Copyright © 2023 Nishimoto, Kawai, Mori, Hartanto, Komatsu, Kudo and Fukuda.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effect of mushroom consumption on gut microbiota and metabolome profiles. (A,B) The (A) weighted UniFrac distance for the gut microbiota and (B) Bray–Curtis distance for quantitative metabolome profiles among all samples were calculated and visualized by PcoA. (C,D) After calculating the (C) weighted UniFrac distance of the gut microbiota and (D) Bray–Curtis distance of the quantitative metabolome profiles among all samples, the differences in distances before and after ingestion of the same subjects were evaluated and are shown here for each group. No significant differences were detected in either case (Wilcoxon rank sum test).