. 2022 Dec 31;9(4):728–735. doi: 10.5455/javar.2022.i642

Table 1. Changes of CF and NDF after 12 h anaerobic fermentation of RB with the different moisture levels.

Moisture (%)	0	10	20	30	40	50	60
Crude fiber
RB	12.02^a± 1.04	10.06^b± 0.1	10.41^b± 0.6	10.48^b± 0.2	10.55^b± 0.2	10.41^b± 0.2	10.46^b± 0.3
DORB	13.06^a± 0.44	11.84^b± 0.37	11.75^b± 0.30	11.65^b± 0.78	11.7^ab± 0.08	10.69^c± 1.75	10.04^c± 2.23
Neutral detergent fiber
RB	31.02^a± 1.04	26.78^bcd± 0.13	26.26^cd± 0.15	26.10^cd± 0.54	25.70^d± 0.89	27.70^bc± 0.43	28.10^b± 0.52
DORB	44.9^a± 0.44	31.04^b± 0.41	30.37^b±0.13	30.90^b± 1.14	31.40^b± 0.97	31.33^b± 1.03	31.31^b± 3.05

^a–d Mean values within the same row with different superscripts are significantly different (p < 0.05) (n = 5).