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. 2022 Dec 31;9(4):728–735. doi: 10.5455/javar.2022.i642

Table 2. Total-P, inorganic-P, and phytate-P of RB, and DORB before and after 12 h anaerobic fermentation with different moisture levels.

	RB (before fermentation)	Moisture (%)
		30		40		50
		(after fermentation)
Total-P	1.98^a ± 0.19	2.11^a ± 0.08	2.09^a± 0.19		2.11^a ± 0.10
Inorganic-P	0.09^c± 0.00	0.09^c ± 0.01	0.16^b ± 0.01		0.24^a ± 0.01
Phytate-P	1.54^a± 0.11	1.49^a ± 0.08	1.17^b ± 0.04		1.14^b ± 0.07
	DORB (before fermentation)	Moisture (%)
		30	40		50
		(after fermentation)
Total-P	2.53^a ± 0.28	2.60^a ± 0.09	2.60^a ± 0.51		2.70^a ± 0.02
Inorganic-P	0.11^c ± 0.00	0.11^c ± 0.01	0.20^b ± 0.01		0.28^a ± 0.01
Phytate-P	1.70^a ± 0.03	1.66^a ± 0.19	1.30^b ± 0.17		1.26^b ± 0.03

^a–c Mean values within the same row with different superscripts are significantly different (p < 0.05) (n = 5).