Table 3. Effect of diet on carcass characteristics of goat kids (n = 9).

	Luc	YSClov	SEM	p-value
Cold carcass weight (kg)	9.66	9.87	1.14	0.897
Carcass yield (%)	52.9	55.7	7.92	0.807
Perirenal fat (gm)	159	152	27.44	0.856
Mesenteric fat (gm)	584	593	109.65	0.953
CL (cm)	49.4	49.7	1.87	0.931
TL (cm)	36.2	36.5	1.67	0.879
TT (cm)	7.96	7.39	0.26	0.142
CI	0.19	0.19	0.02	0.962
MI	0.22	0.20	0.01	0.270
Conformation score	0.41	0.40	0.02	0.589
Cover fat color score	5.38	5.42	0.28	0.909

Luc: Lucerne Group; YSClov: Yellow sweetclover Group; SEM Standard mean error.