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. 2022 Dec 31;9(4):649–662. doi: 10.5455/javar.2022.i634

Table 4. Proximate composition of sheep meat.

Components Dry matter (%) CP (%) Fat/ ether extract (%) Minerals/ ash (%) References
Organic system 22.41 3.6 [101]
Traditional system 23.84 4.4
Roadside grass and concentrate feed 22.09 4.16 1.14 [75]
Pellet feed 21.19 4.16 1.14
Native sheep 27.99 23.65 4.03 0.90 [57]