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. 2023 Jan 9;10:1072727. doi: 10.3389/fpubh.2022.1072727

Table 7.

Average consumption of spices, herbs, and nuts, average contamination of AFB1 and OTA, and exposure level to AFB1 and OTA.

Type Consumption (g/person/day) AFB1 contamination (ng/kg) Exposure to AFB1 (ng/person/day) OTA contamination (ng/kg) Exposure to OTA (ng/person/day)
Spices 1.33 967 1.29 38,765 51.6
Herbs 2.56 164 0.42 1,205 3.08
Nuts 33.6 398 13.4 0 0
Total 15.1 54.6