Table 2.
Basic characteristics of iprodione-degrading strains.
| Source | Species of isolates | Initial concentration of iprodione | Degradation rate | Degradation time | Degradation genes |
|---|---|---|---|---|---|
| Soil | Arthrobacter sp. MA6 | 9.90 mg/L | 86.7% | 7 days | ND |
| Soil | Pseudomonas fluorescens, Pseudomonas sp., P. paucimobilis | 8.25 mg/L | 100% | 20–24 h | ND |
| Soil | Zygosaccharomyces rouxii DBVPG 6399 | 1 mg/L | 100% | 9 days | ND |
| Farmland soil | Arthrobacter sp.CQH | 100 mg/L | 100% | 112 h | ND |
| Soil | Microbacterium sp. CHQ-1 | 100 mg/L | 100% | 96 h | ND |
| Activated Sludge | Microbacterium sp.YJN-G | 100 mg/L | 100% | 24 h | ipaH |
| Acidic soil | Arthrobacter sp. C1, Achromobacter sp. C2 | 60 mM/L | 100% | 10 days | ND |
| Soil | Bacillus sp.KMS-1 | 25 mg/L | 41.4% | 7 days | ND |
| Grapes grow soil | Paenarthrobacter sp. YJN-5 Paenarthrobacter sp. YJN-D | 1.5 mM/L | 95% | 80 h | ipaH, ddaH, and duaH |