Table 2. Infection distribution among nationalities.
This table shows in detail the number of the infected and uninfected food handlers from each nationality.
| Nationality | Total (n) | Uninfected (n) | Infected (n) | Infection rate (%) | p -value |
|---|---|---|---|---|---|
| Bangladeshi | 24 | 17 | 7 | 29.17 | >0.05 |
| Egyptian | 16 | 6 | 10 | 62.50 | |
| Indian | 14 | 6 | 8 | 57.14 | |
| Yemeni | 12 | 3 | 9 | 75.00 | |
| Pakistani | 10 | 2 | 8 | 80.00 | |
| Afghan | 9 | 4 | 5 | 55.56 | |
| Syrian | 7 | 4 | 3 | 42.86 | |
| Nepalese | 6 | 3 | 3 | 50.00 | |
| Turkish | 4 | 2 | 2 | 50.00 | |
| Burmese | 4 | 4 | 0 | 0.00 | |
| Sudanese | 2 | 1 | 1 | 50.00 | |
| Jordanian | 1 | 0 | 1 | 100.00 | |
| Tunisian | 1 | 0 | 1 | 100.00 | |
| Indonesian | 1 | 1 | 0 | 0.00 | |
| Moroccan | 1 | 0 | 1 | 100.00 | |
| Total | 112 | 53 | 59 | 52.68 |