TABLE 1.

Phytochemical characteristics and the identification of the active compounds in PFEA.

Ethyl acetate fraction of P. frutescens seed meal (PFEA)	mg/g extract (mean ± S.D.)
Total phenolic contents	605.94 ± 15.70
Total flavonoid contents	567.51 ± 5.51
Rosmarinic acid	388.70 ± 11.12
Luteolin	248.82 ± 12.34
Apigenin	88.22 ± 12.70
Kaempferol	70.13 ± 10.50
Caffeic acid	9.22 ± 3.18
Gallic acid	8.02 ± 3.82

Data are presented as mean ± S.D. values of three independent experiments.