Fig. 2.

Association between dietary cholesterol intake and risk of venous thromboembolism. HR, hazard ratio; ref, reference. Model 1: adjusted for age and total energy intake. Model 2: model 1 plus total energy intake, systolic blood pressure, BMI, serum TAG, smoking status, alcohol consumption, physical activity, socio-economic status, serum albumin, intake of fruits, berries and vegetables, intake of processed and unprocessed red meat, and history of cancer. Model 3: history of type 2 diabetes, serum total cholesterol, serum TAG and serum high-sensitivity C-reactive protein