TABLE 4.
Average BMI | ||||
---|---|---|---|---|
≤24 | Sources | |||
Estradiol Level | 37.7 pg/ml | 33.6 pg/ml | 30.3 pg/ml | Freeman et al. (2010) |
34.8 pmol/L | 43.2 pmol/L | 54.9 pmol/L | Key et al. (2003) | |
278.9 pg/ml | 279.9 pg/ml | 258.2 pg/ml | Bellver et al. (2022) | |
117.81 pg/ml | 149.83 pg/ml | — | Esfahlan et al. (2011) | |
Progesterone Level | 0.19 ng/ml | 0.17 ng/ml | 0.17 ng/ml | Bellver et al. (2022) |
0.96 ng/ml | 1.60 ng/ml | — | Esfahlan et al. (2011) | |
Vitamin D Level (25(OH)D) | 90.4 nmol/L | 83.3 nmol/L | 77.9 nmol/L | Wei et al. (2019) |
84.9 | 76.5 | 73.2 (serum) | Lagunova et al., 2009 |