Table 2.
Occurrence of Salmonella spp., Listeria monocytogenes, Escherichia coli, and Sulfite-reducing clostridia spores in strawberry samples.
| Samples source | N | Salmonella spp. | L. monocytogenes | E. coli | S. R. clostridia |
|---|---|---|---|---|---|
| Loukkos | 25 | ND | ND | ND | 1 |
| Gharb | 25 | ND | 1 | 1 | 2 |
N: Number of analyzed samples. ND, not detected.