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. 2023 Jan 10;13:1115340. doi: 10.3389/fmicb.2022.1115340

Table 2.

Occurrence of Salmonella spp., Listeria monocytogenes, Escherichia coli, and Sulfite-reducing clostridia spores in strawberry samples.

Samples source N Salmonella spp. L. monocytogenes E. coli S. R. clostridia
Loukkos 25 ND ND ND 1
Gharb 25 ND 1 1 2

N: Number of analyzed samples. ND, not detected.