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. 2023 Jan 10;9:1084455. doi: 10.3389/fnut.2022.1084455

TABLE 3.

Subgroup analyses of green tea extract supplementation on some cardiovascular risk factors in adults.

Number of studies WMD (95% CI) P-value Heterogeneity
P heterogeneity I2
Subgroup analyses of green tea extract supplementation on TG (mg/dL)
Overall effect 40 −5.31 (−12.32, 1.68) 0.137 <0.001 89.0%
Baseline BMI (kg.m–2)
Normal weight (18.5-24.9) 6 −3.29 (−10.06, 3.47) 0.340 0.572 0.0%
Overweight (25-29.9) 20 −6.29 (−15.86, 3.26) 0.197 <0.001 87.0%
Obese (≥30) 11 −3.38 (−17.53, 10.76) 0.639 <0.001 88.5%
Trial duration (week)
≤12 19 2.23 (−6.11, 10.57) 0.600 <0.001 81.0%
>12 21 −12.61 (−22.03, −3.19) 0.009 <0.001 87.4%
Intervention dose (mg/day)
<1,000 29 −7.76 (−15.98, 0.44) 0.064 <0.001 86.8%
≥1,000 11 1.63 (−13.14, 16.41) 0.828 <0.001 91.8%
Sex
Female 14 0.15 (−6.86, 7.18) 0.965 <0.001 71.9%
Both 21 −12.33 (−21.23, −3.43) 0.007 <0.001 77.3%
Male 5 5.50 (−11.93, 22.95) 0.536 <0.001 80.1%
T2DM status
Non-T2DM 33 −3.92 (−11.42, 3.57) 0.305 <0.001 89.7%
T2DM patients 7 −14.83 (−31.27, 1.60) 0.077 0.059 50.5%
Baseline TG
<150 26 −2.55 (−9.58, 4.47) 0.476 <0.001 86.8%
≥150 13 −12.33 (−28.07, 3.40) 0.125 <0.001 82.7%
Subgroup analyses of green tea extract supplementation on TC (mg/dL)
Overall effect 36 −7.62 (−10.51, −4.73) <0.001 <0.001 90.9%
Baseline BMI (kg.m–2)
Normal weight (18.5-24.9) 6 −10.44 (−21.67, 0.77) 0.068 <0.001 88.3%
Overweight (25-29.9) 17 −9.27 (−14.12, −4.41) <0.001 <0.001 83.4%
Obese (≥30) 10 −2.28 (−5.11, 0.54) 0.113 <0.001 75.1%
Trial duration (week)
≤12 20 −5.80 (−9.06, −2.54) <0.001 <0.001 88.6%
>12 16 −10.90 (−16.78, −5.02) <0.001 <0.001 89.5%
Intervention dose (mg/day)
<1000 26 −7.48 (−10.77, −4.19) <0.001 <0.001 91.4%
≥1000 10 −7.43 (−14.90, 0.04) 0.051 <0.001 87.0%
Sex
Female 14 −4.69 (−8.60, −0.78) 0.019 <0.001 64.5%
Both 17 −11.17 (−16.61, −5.74) <0.001 <0.001 95.2%
Male 5 −1.39 (−4.53, 1.75) 0.387 0.328 13.6%
T2DM status
Non-T2DM 29 −7.20 (−10.22, −4.18) <0.001 <0.001 90.2%
T2DM patients 7 −9.90 (−18.70, −1.10) 0.027 <0.001 82.8%
Baseline TC (mg/dL)
<200 14 −2.64 (−5.36, 0.07) 0.057 0.010 53.2%
≥200 22 −10.64 (−15.53, −5.75) <0.001 <0.001 92.6%
Subgroup analyses of green tea extract supplementation on LDL (mg/dL)
Overall effect 34 −5.80 (−8.30, −3.30) <0.001 <0.001 90.5%
Baseline BMI (kg.m–2)
Normal weight (18.5-24.9) 4 −3.49 (−7.79, 0.80) 0.111 0.458 0.0%
Overweight (25-29.9) 17 −8.40 (−12.45, −4.34) <0.001 <0.001 84.5%
Obese (≥30) 11 −2.91 (−6.84, 1.00) 0.145 <0.001 93.2%
Trial duration (week)
≤12 18 −3.59 (−6.08, −1.10) 0.005 <0.001 84.5%
>12 16 −10.05 (−16.61, −3.49) 0.003 <0.001 92.4%
Intervention dose (mg/day)
<1000 26 −5.21 (−8.08, −2.34) <0.001 <0.001 90.2%
≥1000 8 −7.41 (−11.74, −3.08) 0.001 <0.001 75.3%
Sex
Female 13 −4.22 (−9.41, 0.97) 0.112 <0.001 86.3%
Both 17 −5.99 (−9.51, −2.47) 0.001 <0.001 84.6%
Male 4 −16.25 (−34.21, 1.70) 0.076 <0.001 97.0%
T2DM status
Non-T2DM 28 −6.32 (−9.09, −3.56) <0.001 <0.001 92.0%
T2DM patients 6 −2.66 (−7.78, 2.44) 0.307 0.146 39.0%
Baseline LDL (mg/dL)
<100 3 −5.38 (−7.70, −3.07) <0.001 0.757 0.0%
≥100 30 −6.01 (−8.80, −3.21) <0.001 <0.001 91.3%
Subgroup analyses of green tea extract supplementation on HDL (mg/dL)
Overall effect 34 1.85 (0.87, 2.84) 0.010 <0.001 94.4%
Baseline BMI (kg.m–2)
Normal weight (18.5-24.9) 5 3.70 (−1.81, 9.22) 0.188 <0.001 91.2%
Overweight (25-29.9) 16 1.07 (−1.44, 3.59) 0.405 <0.001 92.2%
Obese (≥30) 11 1.66 (0.53, 2.78) 0.004 <0.001 93.1%
Trial duration (week)
≤12 18 0.73 (−0.02, 1.68) 0.126 <0.001 87.7%
>12 16 2.96 (0.61, 5.30) 0.013 <0.001 93.0%
Intervention dose (mg/day)
<1000 25 1.72 (0.73, 2.70) 0.001 <0.001 91.3%
≥1000 9 1.82 (−1.98, 4.62) 0.348 <0.001 95.3%
Sex
Female 13 1.63 (0.15, 3.11) 0.030 <0.001 80.1%
Both 16 2.79 (−0.09, 5.67) 0.058 <0.001 95.9%
Male 5 −0.48 (−2.37, 1.39) 0.611 0.012 68.7%
T2DM status
Non-T2DM 28 2.16 (1.07, 3.26) <0.001 <0.001 94.5%
T2DM patients 6 0.11 (−1.24, 1.48) 0.866 0.486 0.0%
Baseline HDL (mg/dL)
>50 18 2.40 (1.14, 3.67) <0.001 <0.001 95.3%
≥50 15 1.30 (−0.89, 3.49) 0.246 <0.001 87.8%
Subgroup analyses of green tea extract supplementation on FBS (mg/dL)
Overall effect 44 −1.67 (−2.58, −0.75) <0.001 <0.001 72.2%
Baseline BMI (kg.m–2)
Normal weight (18.5-24.9) 3 0.37 (−3.54, 4.29) 0.851 0.074 61.6%
Overweight (25-29.9) 22 −1.61 (−2.95, −0.28) 0.018 0.099 29.2%
Obese (≥30) 15 −0.90 (−1.85, 0.04) 0.060 <0.001 69.5%
Trial duration (week)
≤12 21 0.03 (−0.26, 0.33) 0.831 0.510 0.0%
>12 23 −2.64 (−4.39, −0.89) 0.003 <0.001 78.9%
Intervention dose (mg/day)
<1000 30 −1.80 (−2.88, −0.72) 0.001 <0.001 79.8%
≥1000 14 −0.83 (−2.07, 0.41) 0.193 0.629 0.0%
Sex
Female 17 −1.52 (−2.91, −0.13) 0.031 0.006 52.7%
Both 24 −2.10 (−4.20, −0.01) 0.049 <0.001 78.3%
Male 3 0.08 (−0.26, 0.44) 0.630 0.670 0.0%
T2DM status
Non-T2DM 30 −1.13 (−1.90, −0.37) 0.004 <0.001 63.8%
T2DM patients 14 −2.72 (−9.05, 3.60) 0.399 0.002 59.9%
Baseline FBS (mg/dL)
<100 19 −1.22 (−2.09, −0.35) 0.006 <0.001 71.3%
≥100 24 −2.26 (−5.00, 0.47) 0.106 <0.001 69.2%
Subgroup analyses of green tea extract supplementation on fasting insulin (μlU/ml)
Overall effect 32 −0.39 (−0.94, 0.16) 0.165 <0.001 68.2%
Baseline BMI (kg.m–2)
Overweight (25-29.9) 17 −0.27 (−0.80, 0.24) 0.300 0.038 41.5%
Obese (≥30) 11 −0.37 (−1.52, 0.77) 0.521 <0.001 80.5%
Trial duration (week)
≤12 14 −0.45 (−1.09, 0.19) 0.170 0.276 16.3%
>12 18 −0.30 (−1.07, 0.47) 0.447 <0.001 79.2%
Intervention dose (mg/day)
<1000 20 −0.47 (−1.33, 0.38) 0.278 <0.001 77.4%
≥1000 12 −0.01 (−0.39, 0.36) 0.947 0.632 0.0%
Sex
Female 13 −0.78 (−1.71, 0.14) 0.099 <0.001 78.2%
Both 17 −0.04 (−0.74, 0.66) 0.911 0.015 47.9%
Male 2 −0.04 (−0.96, 0.87) 0.923 0.754 0.0%
T2DM status
Non-T2DM 19 −0.54 (−1.22, 0.12) 0.111 <0.001 77.5%
T2DM patients 13 0.08 (−0.78, 0.95) 0.843 0.224 21.7%
Subgroup analyses of green tea extract supplementation on HbA1c (%)
Overall effect 17 −0.15 (−0.26, −0.04) 0.008 <0.001 71.3%
Baseline BMI (kg.m–2)
Normal weight (18.5-24.9) 1 −0.20 (−0.65, 0.25) 0.391
Overweight (25-29.9) 7 −0.26 (−0.58, 0.06) 0.117 0.126 39.9%
Obese (≥30) 5 −0.06 (−0.09, −0.04) <0.001 0.433 0.0%
Trial duration (week)
≤12 8 −0.14 (−0.28, −0.00) 0.049 0.109 40.5%
>12 9 −0.13 (−0.32, 0.05) 0.154 0.001 69.6%
Intervention dose (mg/day)
<1000 13 −0.10 (−0.22, 0.00) 0.063 <0.001 73.4%
≥1000 4 −0.51 (−0.82, −0.19) 0.001 0.370 4.6%
Sex
Female 3 −0.10 (−0.33, 0.13) 0.394 1.000 0.0%
Both 13 −0.19 (−0.35, −0.02) 0.021 <0.001 68.5%
Male 1 −0.07 (−0.09, −0.04) <0.001
T2DM status
Non-T2DM 6 −0.06 (−0.09, −0.04) <0.001 0.962 0.0%
T2DM patients 11 −0.22 (−0.41, −0.03) 0.019 0.001 68.0%
Baseline HbA1c (%)
<6.5 8 −0.07 (−0.09, −0.04) <0.001 0.974 0.0%
≥6.5 8 −0.23 (−0.47, 0.01) 0.061 <0.001 77.4%
Subgroup analyses of green tea extract supplementation on HOMA-IR
Overall effect 21 −0.18 (−0.42, 0.05) 0.122 <0.001 64.1%
Baseline BMI (kg.m–2)
Overweight (25-29.9) 12 −0.14 (−0.43, 0.14) 0.320 0.002
Obese (≥30) 7 −0.32 (−0.87, 0.22) 0.249 62.5% 76.7%
Trial duration (week)
≤12 10 0.08 (−0.16, 0.32) 0.519 0.406 3.7%
>12 11 −0.35 (−0.68, −0.01) 0.040 <0.001 77.8%
Intervention dose (mg/day)
<1000 12 −0.15 (−0.57, 0.26) 0.472 0.001 64.0%
≥1000 9 −0.23 (−0.55, 0.09) 0.161 0.002 68.1%
Sex
Female 9 −0.01 (−0.12, 0.08) 0.769 0.638 0.0%
Both 11 −0.33 (−1.04, 0.37) 0.358 <0.001 78.5%
T2DM status
Male 1 0.00 (−0.30, 0.30) 1.000
Non-T2DM 11 −0.29 (−0.59, 0.00) 0.053 <0.001 77.8%
T2DM patients 10 0.11 (−0.22, 0.45) 0.514 0.399 4.5%
Subgroup analyses of green tea extract supplementation on SBP (mmHg)
Overall effect 28 −0.77 (−1.80, 0.26) 0.144 <0.001 92.3%
Baseline BMI (kg.m–2)
Normal weight (18.5-24.9) 6 0.73 (−1.82, 3.30) 0.571 0.095 46.7%
Overweight (25-29.9) 9 −0.91 (−3.14, 1.30) 0.417 0.001 68.6%
Obese (≥30) 11 −1.30 (−2.78, 0.17) 0.083 <0.001 96.4%
Trial duration (week)
≤12 14 −1.28 (−2.61, 0.04) 0.059 <0.001 79.8%
>12 14 −0.59 (−1.69, 0.50) 0.287 <0.001 67.8%
Intervention dose (mg/day)
<1000 22 −0.94 (−1.98, 0.09) 0.075 <0.001 90.2%
≥1000 6 0.31 (−3.41, 4.04) 0.868 <0.001 86.4%
Sex
Female 7 −0.70 (−3.18, 1.78) 0.580 <0.001 88.4%
Both 17 −0.42 (−1.86, 1.01) 0.563 <0.001 81.7%
Male 4 −2.02 (−3.40, −0.64) 0.004 0.244 28.0%
T2DM status
Non-T2DM 20 −1.38 (−2.45, −0.32) 0.011 <0.001 79.5%
T2DM patients 8 0.36 (−1.13, 1.86) 0.633 0.069 46.7%
Baseline SBP (mmHg)
<130 12 0.12 (−1.17, 1.42) 0.855 0.059 42.4%
≥130 14 −1.42 (−2.86, 0.00) 0.051 <0.001 95.8%
Subgroup analyses of green tea extract supplementation on DBP (mmHg)
Overall effect 28 −0.87 (−1.45, −0.29) 0.003 <0.001 92.4%
Baseline BMI (kg.m–2)
Normal weight (18.5-24.9) 6 −0.32 (−1.87, 1.22) 0.680 0.759 0.0%
Overweight (25-29.9) 8 −0.49 (−2.41, 1.43) 0.618 <0.001 79.1%
Obese (≥30) 12 −0.88 (−1.61, −0.15) 0.018 <0.001 96.2%
Trial duration (week)
≤12 14 −1.16 (−2.28, −0.04) 0.042 <0.001 95.2%
>12 14 −0.45 (−1.28, 0.38) 0.287 <0.001 69.7%
Intervention dose (mg/day)
<1,000 21 −0.99 (−1.90, −0.09) 0.031 <0.001 93.8%
≥1,000 6 −0.02 (−1.68, 1.63) 0.977 0.015 64.6%
Sex
Female 7 −0.62 (−1.54, 0.29) 0.183 0.095 44.4%
Both 16 −1.03 (−2.13, 0.07) 0.067 <0.001 83.9%
T2DM status
Male 5 −0.40 (−2.25, 1.44) 0.667 <0.001 98.2%
Non-T2DM 21 −0.74 (−1.62, 0.12) 0.094 <0.001 92.9%
T2DM patients 7 −0.72 (−2.31, 0.85) 0.368 <0.001 80.1%
Baseline TG
<80 12 −0.28 (−0.97, 0.39) 0.410 0.011 54.8%
≥80 15 −1.60 (−2.43, −0.78) <0.001 <0.001 66.7%
Subgroup analyses of green tea extract supplementation on CRP (mg/dL).
Overall effect 16 −0.03 (−0.14, 0.08) 0.619 <0.001 90.2%
Baseline BMI (kg.m–2)
Normal weight (18.5-24.9) 1 −1.09 (−3.27, 1.09) 0.329
Overweight (25-29.9) 9 0.05 (−0.42, 0.54) 0.816 <0.001 93.5%
Obese (≥30) 5 0.13 (−0.05, 0.33) 0.155 0.002 75.9%
Trial duration (week)
≤12 11 −0.00 (−0.05, 0.05) 0.953 0.018 53.3%
>12 5 −0.03 (−0.83, 0.75) 0.928 <0.001 96.8%
Intervention dose (mg/day)
<1000 13 0.08 (−0.02, 0.18) 0.113 <0.001 68.8%
≥1000 3 −0.24 (−1.06, 0.58) 0.565 <0.001 98.2%
Sex
Female 4 0.00 (−0.07, 0.08) 0.928 0.001 81.1%
Both 10 0.05 (−0.49, 0.60) 0.851 <0.001 93.1%
Male 2 −0.24 (−0.89, 0.41) 0.468 0.073 68.8%

CI, confidence interval; WMD, weighted mean differences; BMI, body mass index; FBS, fasting blood sugar; HbA1c, hemoglobin A1C; HOMA-IR, homeostatic model assessment for insulin resistance; SBP, systolic blood pressure; DBP, diastolic blood pressure; TC, total cholesterol; TG, triglyceride; LDL-C, low-density cholesterol; HDL-C, high-density cholesterol; and CRP, C-reactive protein.