TABLE 7.
Groups | Fasting blood glucose (mg/dl) | Glucose tolerance (mg/dL) | Insulin tolerance (mg/dL) |
---|---|---|---|
ND | 90 | 122 | 166 |
ND + GL | 98 | 116 | 169 |
HFD | 168 | 218 | 247 |
HFD + GL | 118 | 171 | 168 |
Data source: (Jung et al., 2018) In HFD-fed, animals, GL, decreased fasting blood glucose, glucose tolerance, and insulin tolerance. Oral administration of GL (50 mg/kg) or vehicle five times per week to mice fed a normal diet (ND) or a high-fat diet (HFD). Once every 2 weeks, the mice were fasted for 16 h to assess their blood glucose levels. At 14 weeks of GL, therapy, mice (n = 8–9) were fasted for 16 h to conduct the GTT, and ITT (n = 8–9 for each group). Statistics are the mean.