. 2023 Jan 17;2023:7892739. doi: 10.1155/2023/7892739

Table 2.

Effects of substituting wheat flour with tiger nut flour on butter bread, tea bread, and sugar bread on the nutrient composition (g/100 g).

Nutrient compound	Tiger nut flour	^∗Butter bread		Tea bread		Sugar bread
Nutrient compound	Tiger nut flour	Without tiger nut flour	With 10% tiger nut flour	Without tiger nut flour	With 25% tiger nut flour	Without tiger nut flour	With 30% tiger nut flour
Protein	6.55 ± 0.23	12.67 ± 0.35^a	11.86 ± 0.33^b	13.56 ± 0.28^a	11.14 ± 0.34^b	12.92 ± 0.09^a	10.90 ± 0.08^b
Fat	8.25 ± 0.06	15.29 ± 0.07^a	16.30 ± 0.08^b	9.03 ± 0.01^a	10.04 ± 0.01^b	10.50 ± 0.22^a	11.34 ± 0.22^b
Total fiber	9.52 ± 0.11	1.29 ± 0.05^a	2.10 ± 0.04^b	1.07 ± 0.04^a	3.49 ± 0.01^b	3.15 ± 0.09^a	5.17 ± 0.06^b
Ash	2.59 ± 0.05	1.43 ± 0.04^a	1.62 ± 0.04^b	1.30 ± 0.06^a	1.89 ± 0.07^b	1.06 ± 0.02^a	1.56 ± 0.02^a
Carbohydrate	73.09 ± 0.30	69.32 ± 0.48^a	68.79 ± 0.46^b	75.04 ± 0.25^a	73.45 ± 0.29^b	72.36 ± 0.17^a	71.04 ± 0.15^a

^∗Values in the same rows of bread categories marked by different superscripts are significantly different at p < 0.05.