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. 2022 Dec 21;60(2):710–719. doi: 10.1007/s13197-022-05657-0

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Fig. 1 — Aerobic plate count (a), psychrophilic (b), Lactic acid bacteria (c), and Enterobacteriaceae (d) count of shrimps treated with Shirazi thyme oil nanoemulsion (SNE) at three levels during refrigerated storage. ●: Control, : CMC (Carboxy Methyl Cellulose) 1%, : SMS (sodium metabisulphite 1.25%), : SNE10 (CMC 1% with 10 mg/ml SNE), : SNE20 (CMC 1% with 20 mg/ml SNE), : SNE30 (CMC 1% with 30 mg/ml SNE) (n = 3)

Inline graphic — Aerobic plate count (a), psychrophilic (b), Lactic acid bacteria (c), and Enterobacteriaceae (d) count of shrimps treated with Shirazi thyme oil nanoemulsion (SNE) at three levels during refrigerated storage. ●: Control, : CMC (Carboxy Methyl Cellulose) 1%, : SMS (sodium metabisulphite 1.25%), : SNE10 (CMC 1% with 10 mg/ml SNE), : SNE20 (CMC 1% with 20 mg/ml SNE), : SNE30 (CMC 1% with 30 mg/ml SNE) (n = 3)