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. 2022 Nov 29;60(2):504–516. doi: 10.1007/s13197-022-05633-8

Table 1.

Probiotic attributes of the Lactobacillus isolates

Lactobacillus isolates Bile tolerance (%) Cell surface hydrophobicity (%) Cellular auto-aggregation (%) EPS production (mg/mL)
KGL4 72.98 ± 1.11c 68.30 ± 0.78e 70.57 ± 0.68 g 3.67 ± 0.73i
RNS4 52.02 ± 1.46a 65.80 ± 0.89e 73.68 ± 1.09 g 3.92 ± 0.34i
WTS4 55.26 ± 0.83a 47.44 ± 0.64c 62.55 ± 1.01f 2.89 ± 0.12 h
KGL2 65.50 ± 1.04b 56.32 ± 1.57d 59.11 ± 1.15f 3.72 ± 0.35i
KGL3A 59.61 ± 0.88b 66.03 ± 1.60e 68.43 ± 0.76 g 3.85 ± 0.24i

Values are represented in mean ± SD with three independent determinations (n = 3) from each sample. Values bearing different superscripts in each cell differ significantly from each other as evident by Tukey’s test at P ≤ 0.05