Table 1.

Strains used in this study.

	Strains	Medium	Temperature (°C)
1	Limosilactobacillus fermentum KACC 11 441	MRS	30
2	Limosilactobacillus reuteri KACC 11 452	MRS	37
3	Lacticaseibacillus rhamnosus KACC 11 953	MRS	37
4	Lactiplantibacillus plantarum KACC 11 451	MRS	37
5	Lactobacillus acidophilus KACC 12 419	MRS	30
6	Lacticaseibacillus casei KACC 12 413	MRS	37
7	Lactobacillus bulgaricus KACC 12 420	MRS	37
8	Lactobacillus gasseri KACC 12 424	MRS	37
9	Lactobacillus helveticus KACC 12 418	MRS	37
10	Lacticaseibacillus paracasei KACC 12 361	MRS	37
11	Ligilactobacillus salivarius KACC 10 006	MRS	37
12	Lactococcus lactis KACC 13 877	MRS	37
13	Streptococcus thermophilus KACC 11 857	MRS	37
14	Bifidobacterium lactis KACC 16 638	MRS + L-cysteine	37
15	Bifidobacterium breve KACC 16 639	MRS + L-cysteine	37
16	Bifidobacterium bifidum KACC 20 601	MRS + L-cysteine	37
17	Bifidobacterium longum KCTC 3128	MRS + L-cysteine	37
18	Anaerostipes hadrus KCTC 15 606	BHIS	37
19	Bacteroides fragilis KCTC 5013	BHIS	37
20	Bacteroides ovatus KCTC 5827	BHIS	37
21	Bacteroides uniformis KCTC 5204	BHIS	37
22	Bacteroides vulgatus KCTC 25 021	BHIS	37
23	Bacteroides xylanisolvens KCTC 15 192	BHIS	37
24	Blautia hansenii KCTC 5951	BHIS	37
25	Collinsella aerofaciens KCTC 15 038	BHIS	37
26	Dorea formicigenerans KCTC 15 690	BHIS	37
27	Enterococcus faecium KCTC 13 225	BHIS	37
28	Escherichia coli KCTC 2441	BHIS	37
29	Akkermansia muciniphila ATCC BAA-835	BHIS	37
30	Escherichia coli O157:H7 ATCC 43 895	BHIS	37
31	Listeria monocytogenes ATCC 19 115	BHIS	37