Table 2.

Hydrolysis of oligosaccharides in each digestion phase.

Sample		FOS	Ad-FOS	RMD	MOS
Reducing sugar contents (△%*)	Oral	0.11	0.08	0.42	2.33
	Gastric	0.64	0.25	0.34	0.95
	Intestinal	0.01	0.4	0.51	2.78
	BBMV	0.72	0.96	6.45	7.66
	Total**	1.49	1.69	7.71	17.55
Glucose (or fructose) contents (△%)	Oral	-***	-	0.31	0.2
	Gastric	0.37	0.18	0.22	0.17
	Intestinal	-	-	0.42	2.4
	BBMV	-	-	2.12	7.62
	Total	0.37	0.18	5.74	10.3

^*Changes in reducing sugar and glucose (or fructose) contents were calculated as (each content after digestion)—(each content before digestion).

^**Total values were calculated as (total increment of reducing sugar and glucose (or fructose) content/initial sample weight) ×100

^***‘-’ means that there was no detection using HPLC analysis.