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. 2023 Jan 12;13:1082041. doi: 10.3389/fpls.2022.1082041

Figure 4.

Figure 4

Effects of 1-MCP treatment on the principal components (alkenes, fatty acids, esters, and olefinic aldehydes) of wax on the surface of ‘Yuluxiang’ pear during storage. Data are mean ± SE (n = 3); values labeled with different letters represent a significant difference at p<0.05.