Table 1.
Starter diet | Finisher diet | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
CON | CM | FCM | ECM | EFC | CON | CM | FCM | ECM | EFC | |
Ingredient | ||||||||||
Canola meal | - | 20 | - | 20 | - | - | 20 | - | 20 | - |
Fermented Canola meal | - | - | 20 | - | 20 | - | - | 20 | - | 20 |
Yellow corn | 53.50 | 50.08 | 50.08 | 50.08 | 50.08 | 63.50 | 57.21 | 57.21 | 57.21 | 57.21 |
Soybean meal (48%) | 34.38 | 15.17 | 15.17 | 15.17 | 15.15 | 27.20 | 11.49 | 11.49 | 11.49 | 11.49 |
Corn gluten | 5.32 | 7.70 | 7.70 | 7.70 | 7.70 | 3.00 | 3.34 | 3.34 | 3.34 | 3.34 |
Corn oil | 2.50 | 2.95 | 2.95 | 2.95 | 2.95 | 2.52 | 4.50 | 4.50 | 4.50 | 4.50 |
Di calcium phosphate | 2.00 | 1.95 | 1.95 | 1.95 | 1.95 | 1.75 | 1.66 | 1.66 | 1.66 | 1.66 |
Limestone | 1.40 | 1.17 | 1.17 | 1.17 | 1.17 | 1.15 | 0.92 | 0.92 | 0.92 | 0.92 |
Premix* | 0.30 | 0.30 | 0.30 | 0.30 | 0.30 | 0.20 | 0.20 | 0.20 | 0.20 | 0.20 |
Salt | 0.30 | 0.30 | 0.30 | 0.30 | 0.30 | 0.20 | 0.20 | 0.20 | 0.20 | 0.20 |
DL-methionine | 0.13 | 0.12 | 0.12 | 0.12 | 0.12 | 0.20 | 0.18 | 0.18 | 0.18 | 0.18 |
L-lysine | 0.17 | 0.26 | 0.26 | 0.26 | 0.26 | 0.28 | 0.30 | 0.30 | 0.30 | 0.30 |
Multi-enzyme** | - | - | - | 0.02 | 0.02 | - | - | - | 0.02 | 0.02 |
Chemical composition | ||||||||||
ME (kcal/kg) | 3000 | 3000 | 3000 | 3000 | 3000 | 3150 | 3150 | 3150 | 3150 | 3150 |
Crude protein | 23 | 23 | 23 | 23 | 23 | 20 | 20 | 20 | 20 | 20 |
Calcium | 1.08 | 1.08 | 1.08 | 1.08 | 1.08 | 0.9 | 0.9 | 0.9 | 0.9 | 0.9 |
Available phosphorus | 0.52 | 0.52 | 0.52 | 0.52 | 0.52 | 0.45 | 0.45 | 0.45 | 0.45 | 0.45 |
*Vitamin A 12,000 IU, vitamin B12 0.02 mg, vitamin D3 3000 IU, vitamin E 40 mg, vitamin K3 3 mg, vitamin B2 6 mg, vitamin B1 2 mg, vitamin B6 5 mg, biotin 0.075 mg, niacin 45 mg, folic acid 2 mg, pantothenic acid 12 mg, manganese 100 mg, zinc 600 mg, iron 30 mg, selenium 0.2 mg, copper 10 mg, iodine 1 mg, cobalt 0.1 mg. **Protease, pectinase, amylase, β-glucanase, cellulase, xylanase, and phytase