Table 5.
CON | CM | FCM | ECM | EFC | SEM | P-value | |
---|---|---|---|---|---|---|---|
Total protein (g/dL) | 5.51b | 5.46b | 5.98ab | 6.05ab | 6.28a | 0.441 | 0.016 |
Albumin (g/dL) | 3.47a | 3.12b | 3.50a | 3.37a | 3.41a | 1.645 | 0.037 |
uric acid (mmol/L) | 133 | 135 | 131 | 136 | 132 | 0.134 | 0.210 |
Creatinine (mmol/L) | 17.3 | 17.1 | 16.9 | 17.5 | 17.3 | 0.221 | 0.130 |
Triglycerides (mg/dL) | 167 | 171 | 162 | 173 | 159 | 6.541 | 0.296 |
Cholesterol (mmol/L) | 4.24a | 4.17a | 3.88ab | 3.35b | 3.72ab | 2.450 | 0.030 |
Glucose (mmol/L) | 6.26 | 5.95 | 6.47 | 6.87 | 6.05 | 0.596 | 0.701 |
ALT (U/L) | 5.26 | 5.51 | 5.11 | 5.37 | 5.29 | 0.388 | 0.123 |
AST (U/L) | 237b | 246b | 261ab | 278a | 265ab | 16.43 | 0.011 |
a,b,cEach trait with different superscripts differ significantly at p < 0.05; CON, basal diet as control group; CM, added 20% CM in diet no processing; FCM, added 20% fermented CM in diet; ECM, added 20% CM plus multi-enzyme in diet; and EFC, added 20% FCM in diet with multi-enzyme. LDL, low-density lipoprotein; HDL, high-density lipoprotein; AST, aspartate aminotransferase; ALT, alanine aminotransferase