. 2023 Jan 26;55(1):46. doi: 10.1007/s11250-023-03476-9

Table 6.

Antioxidant capacity of broilers fed different dietary treatments at 42 days

	CON	CM	FCM	ECM	EFC	SEM	P-value
SOD (U/mL)	7.26^ab	6.55^b	8.14^a	7.09^ab	7.81^a	1.271	0.036
MDA (nmol/L)	3.01^b	3.49^a	3.11^b	3.57^a	3.05^b	0.920	0.015
GSH-Px (U/mL)	186.2	180.0	189.5	178.9	184.8	2.335	0.127

^a,b,cEach trait with different superscripts differ significantly at p < 0.05; CON, basal diet as control group; CM, added 20% CM in diet no processing; FCM, added 20% fermented CM in diet; ECM, added 20% CM plus multi-enzyme in diet; and EFC, added 20% FCM in diet with multi-enzyme. Superoxide dismutase (SOD); methane dicarboxylic aldehyde (MDA); glutathione peroxidase (GSH-Px)