Table 1.
Nutrients | Standard |
---|---|
Protein (g) | 50 |
Fibre (g) | 25 |
Vitamin A (μg RE) | 800 |
Vitamin B6 (mg) | 1⋅3 |
Vitamin D (μg) | 5 |
Folate (μg) | 400 |
Calcium (mg) | 1000 |
Zinc (mg) | 14 |
Iron (mg) | 22 |
Maximum recommended values | |
Saturated fat (g) | 22 |
Added sugar (g) | 50 |
Sodium (mg) | 2000 |
g, grams; μg, micrograms; RE, retinol equivalents; mg, milligrams.
Reference values from the FAO Codex nutrient reference values(35).