Table 5.
Items | CON | XPC | P-value |
---|---|---|---|
Firmicutes | 41.06 ± 7.88 | 33.09 ± 4.53 | 0.401 |
Bacteroidota | 40.92 ± 5.14b | 53.56 ± 2.06a | 0.046 |
Proteobacteria | 7.07 ± 2.87 | 6.29 ± 3.52 | 0.420 |
Fusobacteriota | 8.89 ± 2.61 | 4.42 ± 3.04 | 0.262 |
Actinobacteriota | 0.41 ± 0.15 | 0.64 ± 0.42 | 0.423 |
Spirochaetota | 0.08 ± 0.06 | 0.52 ± 0.41 | 0.806 |
Desulfobacterota | 0.85 ± 0.23 | 0.72 ± 0.24 | 0.721 |
Patescibacteria | 0.06 ± 0.04 | 0.28 ± 0.18 | 0.142 |
Cyanobacteria | 0.00 ± 0.00 | 0.12 ± 0.09 | 0.153 |
Campilobacterota | 0.09 ± 0.05 | 0.10 ± 0.10 | 0.798 |
Others | 0.56 ± 0.10 | 0.26 ± 0.12 | 0.078 |
Data are expressed as mean ± standard error. Different lowercase letters in the same row indicate significant differences (p < 0.05). n = 6. CON, sows fed basal diet; XPC, sow fed basal diet + 2.0 g/kg XPC.