Table 6.
Items | CON | XPC | P-value |
---|---|---|---|
Prevotella | 11.76 ± 5.51 | 24.52 ± 5.68 | 0.109 |
Bacteroides | 8.96 ± 3.82 | 5.15 ± 2.42 | 0.262 |
Succinivibrio | 3.53 ± 3.22 | 3.98 ± 3.89 | 0.149 |
Muribaculaceae | 8.79 ± 2.85 | 6.45 ± 1.69 | 0.496 |
Family_XIII_AD3011_group | 1.96 ± 0.72 | 5.97 ± 2.93 | 0.236 |
Lactobacillus | 6.32 ± 2.51 | 2.30 ± 0.59 | 0.078 |
Eubacterium_coprostanoligenes_group | 3.73 ± 0.83 | 4.45 ± 2.17 | 0.423 |
Fusobacterium | 5.93 ± 2.37 | 2.82 ± 1.69 | 0.200 |
Alloprevotella | 1.14 ± 0.49 | 4.65 ± 1.55 | 0.055 |
CAG-873 | 0.08 ± 0.01 | 1.67 ± 1.59 | 0.872 |
Others | 47.79 ± 6.25 | 37.95 ± 1.55 | 0.181 |
Data are expressed as mean ± standard error. Different lowercase letters in the same row indicate significant differences (p < 0.05). n = 6. CON, sows fed basal diet; XPC, sow fed basal diet + 2.0 g/kg XPC.