Skip to main content
. 2022 Oct 13;15(1):43–54. doi: 10.4168/aair.2023.15.1.43

Table 1. Baseline clinical characteristics of subjects.

Characteristics Number of patients (%)
All patients (n = 182) 0–3 years (n = 49) 4–6 years (n = 70) 7–12 years (n = 63)
Sex (male) 118 (64.8) 32 (65.3) 43 (61.4) 43 (68.3)
Age at diagnosis of food allergy
< 3 163 (89.6) 48 (98.0) 64 (91.4) 51 (81.0)
≥ 3 19 (10.4) 1 (2.0) 6 (8.6) 12 (19.0)
Offending food allergen
Egg whites 116 (63.7) 30 (61.2) 49 (70.0) 37 (58.7)
Cow’s milk 90 (49.5) 25 (51.0) 34 (48.6) 31 (49.2)
Wheat 67 (36.8) 23 (46.9) 27 (38.6) 17 (27.0)
Soybeans 12 (6.6) 5 (10.2) 4 (5.7) 3 (4.8)
Peanuts 30 (16.5) 4 (8.2) 14 (20.0) 12 (19.0)
Walnuts 34 (18.7) 6 (12.2) 11 (15.7) 17 (27.0)
Number of restricted foods
< 4 131 (72.0) 40 (81.6) 51 (72.9) 40 (63.5)
≥ 4 51 (28.0) 9 (18.4) 19 (27.1) 23 (36.5)
Symptoms
Mucocutaneous 174 (95.6) 48 (98.0) 66 (94.3) 60 (95.2)
Gastrointestinal 80 (44.0) 20 (40.8) 31 (44.3) 29 (46.0)
Respiratory 81 (44.5) 19 (38.8) 37 (52.9) 35 (39.7)
Anaphylaxis 113 (62.1) 20 (40.8) 56 (80.0) 37 (58.7)
Comorbid conditions
Atopic dermatitis 120 (65.9) 35 (71.4) 41 (58.6) 44 (69.8)
Allergic rhinitis 71 (39.0) 6 (12.2) 25 (35.7) 40 (63.5)
Asthma 31 (17.0) 2 (4.1) 12 (17.1) 17 (27.0)
Family history of allergic diseases 105 (57.7) 33 (67.3) 42 (60.0) 30 (47.6)
Residential area
Seoul, Gyeonggi-do, and Incheon 95 (52.2) 22 (44.9) 32 (45.7) 41 (65.1)
Others* 87 (47.8) 27 (55.1) 38 (54.3) 22 (34.9)

Data are presented as numbers (%).

*Other stands for areas excluding Seoul, Gyeonggi-do, and Incheon: i.e., Gangwon-do, Chungcheongnam-do, Chungcheongbuk-do, Jeollanam-do, Jeollabuk-do, Gyeongsangnam-do, Gyeongsangbuk-do, Jeju, Sejong city, Busan, Ulsan, Daegu, and Daejeon.