Table 5.
Plant species | Chelate applied | Concentration in biomass (mg kg-1) | (mg kg-1) | References | |
---|---|---|---|---|---|
Before | After | ||||
Rice | 25 µM EDTA | 30 | 42 | 100 | Huda et al. (2021) |
Lemongrass | 50 mg EDTA kg-1 | 12.2 | 17.93 | 50 | Patra et al. (2018) |
Alfalfa | 0.14 g EDTA | 2.45 | 4.10 | 50 | Chigbo and Batty (2013) |
Barnyard grass | 10 mmol EDTA kg-1 | 79.50 | 109.23 | 79.50 | Ebrahimi (2014) |
Common reed (Phragmites australis) | 10 mmol EDTA kg-1 | 0.002 | 125.71 | 550 | Ebrahimi (2015) |
Chinese mustard | 2 mM EDTA kg-1 | 21 | 28 | 51.5 | Han et al. (2004) |
Mustard | 10 mmol EDTA kg-1 | 1328 | 1411 | 169 | Firdaus-E-Bareen and Tahira (2010) |
Downy thorn apple | 1 mmol EDTA kg-1 | 0.17 | 0.49 | 113 | Jean et al. (2008) |
Maize | 7.5 mmol EDDS kg-1 | 0.003 | 0.019 | 151 | Meers et al. (2008) |
Rice | 10 µM EDTA | 0.0002 | 93.64 | Mohanty and Patra (2012) | |
Wheat | 10 µM DTPA | 0.0003 | 110.25 | Mohanty and Patra (2012) | |
Green gram | 10 µM EDDHA | 0.07 | 52.6 | Mohanty and Patra (2012) | |
Water spinach | 3 mg EDTA kg-1 | 400 | 7000 | 13217 | Chen et al. (2010) |
Physic nut | 0.3 g EDTA kg-1 | 8 | 33 | 56.9 | Jamil et al. (2009) |
Sunflower | 0.708 mM EDTA | 2.98 | 4.88 | 30 | January et al. (2008) |
Sunflower | 0.1 g EDTA kg-1 | 0.2 | 0.7 | 8.05 | Turgut et al. (2004) |
Sunflower | 0.3 g EDTA kg-1 | 0.23 | 0.22 | 7.72 | Turgut et al. (2005) |