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. 2023 Jan 24;11:e14633. doi: 10.7717/peerj.14633

Table 4. Formulated Bacillus spp. effect on jalapeño pepper seedlings growth and development under greenhouse conditions.

Treatments SD (mm) PH (cm) LA (cm2 plant−1) RL (cm) LW (g) SW (g) RW (g)
Control 1.25 ± 0.19b 6.61 ± 1.98c 16.5 ± 6.3b 9.16 ± 2.38ab 0.0232 ± 0.011b 0.0098 ± 0.0038b 0.0095 ± 0.0014a
BactoRacine 1.24 ± 0.19b 7.12 ± 1.74c 17.9 ± 4.3b 8.09 ± 2.23b 0.0258 ± 0.007b 0.0109 ± 0.0032ab 0.0070 ± 0.0022a
F-BC26 1.33 ± 0.14b 9.80 ± 0.73a 22.3 ± 3.6a 8.84 ± 2.31ab 0.0326 ± 0.006a 0.0134 ± 0.0025a 0.0096 ± 0.0020a
F-BC08 1.26 ± 0.10b 8.62 ± 0.83b 18.0 ± 4.8b 8.10 ± 2.01b 0.0393 ± 0.006a 0.0123 ± 0.0011ab 0.0079 ± 0.0018a
F-BT24 1.45 ± 0.18a 9.52 ± 0.66a 22.8 ± 3.7a 9.50 ± 2.04a 0.0356 ± 0.010b 0.0137 ± 0.0038a 0.0101 ± 0.0026a
LSD 0.10037 0.80075 2.84204 1.34382 0.03081 0.00349 0.00421

Notes.

1

SD, stem diameter; PH, plant height; LA, leaf area; RL, root length; LW, leaf dry weight; SW, stem dry weight; and RW, root dry weight. LSD, Least Significant Difference. Data represent means ± SD of ten plants by replicate (four replicate determinations). Each value in columns followed by different letters indicates significant (P <0.05) difference by ANOVA and the Tukey test.