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. Author manuscript; available in PMC: 2023 Jan 27.
Published in final edited form as: ACS Food Sci Technol. 2022 Dec 19;3(1):100–112. doi: 10.1021/acsfoodscitech.2c00317

Figure 1. Box plot of the concentrations of target micronutrients in a market basket analysis of eight different types of PBMAs and milk.

Figure 1.

(A) vitamin A (expressed as RAE), (B) vitamin D, (C) calcium and (D) potassium. Information on the number of samples per PBMA type are found in Tables 1–4. Vitamin A in samples was detected as retinyl palmitate. Samples with quantifiable amounts of vitamin D contained only vitamin D2 except for O2, P2, and milk, which contained only vitamin D3. Values not sharing the same letter within PBMA type are significantly different (P<0.05) as determined by Tukey’s HSD post hoc test.