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. Author manuscript; available in PMC: 2023 Jan 27.
Published in final edited form as: ACS Food Sci Technol. 2022 Dec 19;3(1):100–112. doi: 10.1021/acsfoodscitech.2c00317

Table 1.

Summary of the 8 different types of PBMAs and number of products sampled for vitamin and mineral analysis.

Type Code Brands, n Number of product units for vitamin A analysis, n Number of product units for vitamin D analysis, n Number of product units for mineral analysis, n
Almond A 3 18 17 18
Cashew CW 2 9 9 9
Coconut CT 2 9 9 9
Hemp H 2 10 10 8
Oat O 3 14 14 12
Pea P 2 9 10 8
Rice R 2 8 8 8
Soy S 3 13 13 13
Total 90 90 85