Table 5.
Mean concentration of potassium and associated variability in a market basket of eight different types of PBMAs and milk.
| PBMA Type/Brand Code | Number of Product Units, n | Mean Concentration (mg/100 g portion) | %CV | Nutrition Facts Label Value (mg/100 g portion) | % Difference from Nutrition Facts Label Value | % Difference from Milk | Potassium Ingredient on Label |
|---|---|---|---|---|---|---|---|
| Milk | 2 | 157 | 0.6 | 158 | −0.6 | - | - |
| Almond | |||||||
| Almond/A1 | 10 | 59.0 | 15.0 | 67 | −11.9 | −62.4 | Potassium citrate |
| Almond/A2 | 3 | 83.6 | 21.3 | 71 | +17.7 | −46.8 | - |
| Almond/A3 | 5 | 11.0 | 11.0 | 11 | 0.0 | −93.0 | - |
| Cashew | |||||||
| Cashew/CW1 | 5 | 20.8 | 4.4 | “Not a significant source of potassium” | - | −86.8 | - |
| Cashew/CW2 | 4 | 12.1 | 7.0 | 0 | - | −92.3 | - |
| Coconut | |||||||
| Coconut/CT1 | 4 | 65.4 | 7.8 | 71 | −7.9 | −58.3 | Dipotassium phosphate |
| Coconut/CT2 | 5 | 30.2 | 9.2 | 23 | +31.3 | −80.8 | - |
| Hemp | |||||||
| Hemp/H1 | 3 | 53.8 | 9.6 | 58 | −7.2 | −65.7 | - |
| Hemp/H2 | 5 | 3.8 | 21.9 | 42 | −91.0 | −97.6 | - |
| Oat | |||||||
| Oat/O1 | 5 | 159 | 6.4 | 167 | −4.8 | +1.3 | Dipotassium phosphate |
| Oat/O2 | 5 | 174 | 6.4 | 150 | +16.0 | +10.8 | Dipotassium phosphate |
| Oat/O3 | 2 | 182 | 0.7 | 163 | +11.7 | +15.9 | Potassium phosphate |
| Pea | |||||||
| Pea/P1 | 4 | 182 | 1.7 | 191 | −4.7 | +15.9 | Dipotassium phosphate |
| Pea/P2 | 4 | 278 | 12.4 | 313 | −11.2 | +77.1 | Dipotassium phosphate |
| Rice | |||||||
| Rice/R1 | 3 | 20.7 | 4.2 | - | - | −86.8 | - |
| Rice/R2 | 5 | 71.7 | 4.4 | 83 | −13.6 | −54.3 | Potassium citrate |
| Soy | |||||||
| Soy/S1 | 5 | 113 | 39.0 | 108 | +4.6 | −28.0 | - |
| Soy/S2 | 5 | 102 | 8.5 | 108 | −5.6 | −35.0 | - |
| Soy/S3 | 3 | 142 | 8.8 | 158 | −10.1 | −9.6 | - |