Table 1.
Before (n) | After (n) | Before Mean | After Mean | Mean Difference | Standard Deviation of Difference | T | P-value | |
---|---|---|---|---|---|---|---|---|
Weight (kg) | 18 | 12 | 80.73 | 76.71 | −0.53 | 1.07 | −1.73 | 0.112 |
BMI (kg/m2) | 18 | 12 | 31.37 | 29.38 | −0.16 | 0.39 | −1.41 | 0.187 |
Waist (cm) | 18 | 12 | 90.28 | 85.45 | −1.78 | 1.77 | −3.5 | *0.005 |
WHR | 18 | 12 | 0.80 | 0.78 | −0.02 | 0.02 | −2.45 | *0.032 |
% Body Fat | 18 | 12 | 43.41 | 42.29 | 0.35 | 0.58 | 2.09 | 0.060 |
FMI | 18 | 12 | 13.91 | 12.65 | 0.04 | 0.24 | 0.54 | 0.598 |
VAT Area (cm2) | 18 | 12 | 98.96 | 83.66 | −5.32 | 21.3 | −0.86 | 0.406 |
Abbreviations: BMI = Body Mass Index, WHR = waist to hip ratio, FMI = Fat Mass Index, VAT = visceral adipose tissue.